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11min chapter
More Restaurant Awards Are Out! But Is It All Just Hype?
City Cast Denver
Value and Recognition in Denver Dining
This chapter explores the evolving concept of value in the dining experience in Denver, contrasting fine dining aspirations with accessible, quality options. It discusses the influence of the Michelin Guide, including the new bib gourmand category that highlights affordable yet exceptional dining, and reflects on the complexities of restaurant loyalty and customer expectations. The conversation also addresses the relationship between food critics, chefs, and the subjective nature of dining experiences, underlining the importance of honest feedback and the impact of awards on the local culinary scene.
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Discover
highlights
Listen to the best highlights from the podcasts you love and dive into the full episode