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More Restaurant Awards Are Out! But Is It All Just Hype?

City Cast Denver

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Navigating Chef Transitions and Culinary Vision

This chapter examines the transition from chef Michael Diaz de Leon to Aaron Gomez at the restaurant Bruto, highlighting the challenges and impacts of such a change. It draws a parallel to sports teams adapting to new coaches, underlining how a chef's vision is critical to the dining experience.

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