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Added sugar, saturated fat, sodium
Fiber, Omega-3 (EPA and DHA), Vitamin A, Vitamin B6, Folate, Vitamin C, Vitamin D, Vitamin E
Vitamin B12, Iron, Calcium, Zinc, Omega-3 (ALA)
Low vitamin D levels can be indicative of poor health, but not necessarily the cause. The reasons for low vitamin D levels in a healthy person can vary, including diet, lifestyle factors, and individual differences. It's important to work with a healthcare professional to determine the underlying cause of low vitamin D and develop a plan for addressing it.
The effectiveness of multivitamins is a topic of debate. While some people believe they provide an insurance policy for nutrient intake, the evidence does not strongly support their effectiveness in improving health outcomes or preventing diseases. Multivitamins may not be necessary if you have a balanced diet and lead a healthy lifestyle. However, it's crucial to consult with a healthcare professional to assess your specific needs and determine if supplements are appropriate for you.
The vitamin D hypothesis suggests a positive association between higher blood levels of vitamin D and various health outcomes. However, the relationship between vitamin D intake, sun exposure, and serum vitamin D levels is complex. While increased vitamin D intake and sun exposure may lead to higher serum levels, the effect is often variable and may depend on individual factors. Additionally, serum vitamin D levels may not always reflect cellular vitamin D status, and there are cases where molecular vitamin D toxicity can occur despite low blood levels. Further research is needed to fully understand the role of vitamin D in overall health.
Studies have found limited evidence supporting the benefits of multivitamins. While they may provide some nutrients, the overall impact on mortality, disease prevention, and health outcomes appears to be small. Factors such as ingredient quality, individual variation, and potential risks associated with excessive consumption should be considered when deciding whether to use multivitamins. It is important to work with healthcare professionals to assess individual needs and determine the most appropriate approach to nutrient intake.
Vitamin D plays a role in various health outcomes, but the relationship is complex. Low vitamin D levels can be an indicator of underlying health issues, but they may also be influenced by factors such as diet, sun exposure, and individual differences in metabolism. While increasing vitamin D intake or sun exposure can raise serum levels, the impact on overall health outcomes may be modest. It is vital to consult with healthcare professionals and consider the broader context of nutrient intake and lifestyle factors.
The podcast episode discusses the complex relationship between vitamin D levels and health. While low vitamin D levels may increase the risk of certain diseases, it is often the result of poor health rather than the cause. Factors such as changes in vitamin D metabolism and reduced sun exposure when sick can lead to low vitamin D levels. However, for individuals with low vitamin D status due to low intake or lack of sun exposure, increasing vitamin D consumption and sun exposure may be beneficial.
The podcast explores the challenges of counting micronutrients and suggests using proxy measurements to evaluate nutritional intake. While no perfect proxy measurement exists, consuming a diet with whole foods and a variety of fruits, vegetables, whole grains, nuts, seeds, and mushrooms can provide a good average intake of micronutrients. The podcast also highlights specific micronutrient-dense foods such as green leafy vegetables, peppers, mushrooms, shellfish, liver, and seaweeds. It emphasizes the importance of focusing on overall dietary diversity rather than obsessing over individual micronutrients.
In the final episode of our micronutrient series, Greg and Lyndsey discuss which micronutrients are most worth monitoring and good food sources for the micronutrients you may be under-consuming. Then, we talk more broadly about why you shouldn’t allow a focus on micronutrients specifically to detract from the pursuit of a generally healthy diet.
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TIME STAMPS
Introduction (0:00)
Recommendations and good vibes (0:20)
Announcement for next episode: get your questions in for an all-Q&A episode! (8:06)
Recommended products and more from the SBS team (9:35)
Getting into the content; discussing the difference between insufficient intake and deficient intake/status. (13:40)
Content discussed in this episode:
Nutrients that are often overconsumed (21:52)
Added sugar
Saturated fat
Sodium
Excluded: Omega-6
Excluded: Trans Fats
Nutrients that are frequently under-consumed (44:14)
Most of the data related to under-consumed nutrients came from these sources:
More on individual nutrients
Nutrients vegans may want to pay more attention to (1:08:46)
Be sure to avoid “micronutrient reductionism” (1:21:58)
Q&A (1:37:49)
Are multivitamins overrated? (1:38:37)
Is low blood vitamin D often the result of some other underlying problem? (1:57:33)
Are there any good proxy measurements to know if you’re meeting micronutrient targets without needing to track micronutrients? (2:09:19)
Folic acid supplementation when trying to get pregnant (2:12:38)
Evidence of vitamin K along with vitamin D and Boron supplementation (2:21:04)
Vitamin K
Boron
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