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Which Micronutrients Are Worth Monitoring?

The Stronger By Science Podcast

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Sources of Dietary Fiber and Omega-3s

This chapter discusses the sources of dietary fiber per 100 calories and highlights artichoke, rhubarb, turnip greens, sauerkraut, yikama, banana peppers, raspberries, blackberries, lettuce, and collard greens. It also explores sources of omega-3s, specifically EPA and DHA, mentioning caviar, fish eggs, and seal fat.

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