You Were Lied To About Sugar And Carbohydrates | Jay Feldman
Oct 30, 2023
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Jay Feldman, health researcher, talks about the dangers of going low-carb, why calories in calories out model of health doesn't work, and why being cold all the time is a sign of low metabolism. Practical nutrition, lifestyle & health tips included.
Restrictive diets and the belief that we must fight against our bodies to be lean or healthy can lead to negative outcomes on our health.
Misconceptions about carbohydrates and sugar, such as the belief that sugar causes insulin resistance, stem from widely spread narratives within the health community.
Increasing carbohydrate intake can be highly beneficial for overall health and metabolic rate as they serve as a potent anti-stress source and help maintain stable blood sugar levels.
Deep dives
Understanding the Paradigm of Low Carb Diets and the Restriction Mentality
The podcast episode discusses how many people fall into the trap of thinking they can either feel good or lose weight, but not both. This mindset is perpetuated by popular narratives around low carb diets and the belief that we must fight against our bodies to be lean or healthy. The guest speaker shares their personal experience of sticking to restrictive diets and the negative outcomes it had on their health. However, they explain that a shift in mindset and recognizing our body's needs can lead to a healthier approach. By understanding what our bodies truly need, we can live without restriction, enjoy an enjoyable diet, and still achieve a healthy weight and overall well-being.
Debunking the Carbohydrate Fear and Misconceptions
One of the most debated topics in the health sphere is the consumption of carbohydrates, especially sugar. The podcast explores why some people struggle with accepting the idea of eating more carbohydrates and specifically sugar. It is revealed that many misconceptions, such as the belief that sugar causes insulin resistance, stem from widely spread narratives within the health community. Additionally, the conflation of different types of carbohydrates and the influence of other factors like polyunsaturated fats and modern wheat contribute to the confusion. The guest speaker emphasizes the importance of understanding the underlying issues related to insulin resistance, rather than blaming carbohydrates or sugar as the sole culprits.
The Benefits of Increasing Carbohydrate Intake and Revitalizing Metabolism
Contrary to popular belief, increasing carbohydrate intake can be highly beneficial for overall health and metabolic rate. The podcast highlights how carbohydrates serve as a potent anti-stress source, as they help maintain stable blood sugar levels and decrease stress hormone production. Research shows that carbohydrates and insulin directly counteract stress hormones like glucagon and cortisol. By embracing an increased appetite and eating more carbohydrates, individuals can generate more energy, enhance their metabolic rate, and improve overall health and longevity. While some may experience temporary carbohydrate cravings during the transition, it is a sign that the body is seeking the necessary fuel it requires. Gradual reintroduction and consistent carbohydrate consumption can help individuals achieve satisfaction, satiety, and maintain a healthy weight in a sustainable manner.
The impact of polyunsaturated fats on metabolism
Consuming polyunsaturated fats, such as omega-6s and omega-3s, can have a negative effect on energy production and metabolism. These fats not only reduce energy efficiency, but they are also prone to damage, making them less ideal for energy production. Research has shown that species with higher levels of polyunsaturated fats tend to have shorter lifespans and less effective energy production. Avoiding or minimizing the consumption of polyunsaturated fats is essential for maintaining a high metabolism.
The role of toxins and stress in energy production
Toxins produced by bacteria and microbes in the gut, such as lipopolysaccharide (endotoxin), can significantly impact energy production. Excessive feeding of these microbes or poor digestion can lead to high levels of bacterial toxins, which interfere with energy production and drive an inflammatory and high-stress state. It is crucial to prioritize good gut function and avoid excessive toxin exposure to maintain efficient energy production and a healthy metabolism. Additionally, various stressors, including heavy metals and psychological stress, can also disrupt energy production and impact metabolism negatively.
Despite living in an age of scientific papers, research backed science and access to supplements with a few clicks, we are getting more sick not less. Nearly 50% of Americans are obese and many more are overweight. What is the root cause?
Expect to learn about the dangers of going low-carb or keto, why the calories in calories out model of health does not work, and why being cold all the time is a sign of low metabolism. As well, we get into practical nutrition, lifestyle & health tips you can start implementing today.
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0:00 Introduction
2:43 Carbs. Are they bad?
6:20 Stress and Sugar
9:09 Why We Crave Sugar
14:40 Jay’s Re-feeding Phase
17:42 Big Appetite Is Good
21:52 What Effects Metabolism
27:30 Calories In, Calories Out
31:45 Protein
37:13 Dairy and Vegetables
39:40 How to Find Good Food
46:45 Is Stress Beneficial?
55:00 Wrapping It Up
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