Food and Philosophy cover image

You Were Lied To About Sugar And Carbohydrates | Jay Feldman

Food and Philosophy

00:00

The Misunderstood Relationship Between Carbohydrates and Health

This chapter explores the misconceptions surrounding carbohydrates and their impact on health. The speakers address the fear of consuming carbs and debunk common narratives about sugar causing insulin resistance, diabetes, and weight gain. They emphasize the importance of understanding the role of carbohydrates in energy production, stress management, cravings, and overall well-being.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app