Finding Genius Podcast Nanomaterials Are In Our Food – Are They Safe? | An Expert Explains
Aug 31, 2024
Khara D. Grieger, an Assistant Professor at North Carolina State University specializing in Environmental Health and Risk Assessment, dives into the world of nanomaterials used in food production. She discusses various engineered nanomaterials, including their applications in agriculture. The conversation highlights the potential health risks of certain food additives, like titanium dioxide, and stresses the importance of transparency in labeling. Khara also emphasizes the need for informed innovation and life cycle assessments to ensure food safety and sustainability.
Chapters
Transcript
Episode notes
1 2 3 4 5
Intro
00:00 • 2min
Nanotechnology in Food and Agriculture
02:12 • 15min
Evaluating Food Safety Through Life Cycle Assessment
16:50 • 3min
Exploring the Circular Economy and Sustainable Product Design
19:25 • 3min
Exploring Research and Resources in Nanomaterials and Food Safety
22:19 • 2min