Khara D. Grieger

Khara D. Grieger, an Assistant Professor at North Carolina State University specializing in Environmental Health and Risk Assessment, dives into the world of nanomaterials used in food production. She discusses various engineered nanomaterials, including their applications in agriculture. The conversation highlights the potential health risks of certain food additives, like titanium dioxide, and stresses the importance of transparency in labeling. Khara also emphasizes the need for informed innovation and life cycle assessments to ensure food safety and sustainability.