Nanomaterials Are In Our Food – Are They Safe? | An Expert Explains
Finding Genius Podcast
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Nanotechnology in Food and Agriculture
This chapter explores the use of nanomaterials in food and agriculture, such as nano pesticides, fertilizers, and additives, highlighting their potential to promote sustainability. It focuses on the safety debates surrounding titanium dioxide as a food additive and the importance of transparency in labeling, while addressing stakeholder perceptions and regulatory considerations. Discussions also cover the broader implications of these technologies for improving health, nutrition, and environmental impacts in agricultural practices.
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