

A beginner's guide to roasting a Thanksgiving turkey
26 snips Nov 19, 2024
Lan Lam, a Senior Editor at Cook's Illustrated, shares essential turkey-roasting wisdom for beginners. She introduces a game-changing tip: roasting on a pre-heated pizza stone to avoid the tricky bird flip. Listeners learn to simplify their cooking process into three steps: salting, cooking, and serving. Lam also emphasizes choosing the right size turkey based on guests and provides brining techniques for maximum flavor. Plus, explore fun alternatives to traditional turkey, focusing on enjoying the holiday spirit!
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Turkey Sizing
- Consider the number of guests and side dishes when choosing a turkey size.
- A 10-12 pound turkey typically serves 8-10 people with leftovers.
Multiple Turkeys
- For large groups, roast multiple smaller turkeys instead of one large one.
- Smaller turkeys cook more evenly and save oven space.
Turkey Purchase Timing
- Buy your turkey 7-10 days before Thanksgiving to allow time for thawing and seasoning.
- Consider calling your store to reserve a specific size or type.