Life Kit

A beginner's guide to roasting a Thanksgiving turkey

26 snips
Nov 19, 2024
Lan Lam, a Senior Editor at Cook's Illustrated, shares essential turkey-roasting wisdom for beginners. She introduces a game-changing tip: roasting on a pre-heated pizza stone to avoid the tricky bird flip. Listeners learn to simplify their cooking process into three steps: salting, cooking, and serving. Lam also emphasizes choosing the right size turkey based on guests and provides brining techniques for maximum flavor. Plus, explore fun alternatives to traditional turkey, focusing on enjoying the holiday spirit!
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ADVICE

Turkey Sizing

  • Consider the number of guests and side dishes when choosing a turkey size.
  • A 10-12 pound turkey typically serves 8-10 people with leftovers.
ADVICE

Multiple Turkeys

  • For large groups, roast multiple smaller turkeys instead of one large one.
  • Smaller turkeys cook more evenly and save oven space.
ADVICE

Turkey Purchase Timing

  • Buy your turkey 7-10 days before Thanksgiving to allow time for thawing and seasoning.
  • Consider calling your store to reserve a specific size or type.
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