Thanksgiving Turkey Selection and Preparation

This chapter offers essential advice for choosing the right turkey size based on guest count and side dishes, explaining that a 10 to 12-pound turkey usually suffices for 8 to 10 people. It highlights the benefits of cooking multiple smaller turkeys and provides guidance on purchasing, thawing, and seasoning the turkey properly, including brining techniques with kosher salt. Additionally, it covers options for smaller gatherings and emphasizes the importance of planning ahead to ensure a stress-free Thanksgiving.