

The Improved Whiskey Cocktail
Jun 27, 2024
Tristan Brunel, bar director at New York's Tusk Bar, discusses the Improved Whiskey Cocktail. He shares the recipe with Maraschino and absinthe, emphasizing the importance of ingredients for a balanced cocktail. The chapter also explores the history and craftsmanship of George Dickel, highlighting the evolution of classic cocktails and the significance of humility in the service industry.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8
Intro
00:00 • 2min
Evolution of the Improved Whiskey Cocktail
01:43 • 21min
Perfectly Executed Cocktail: Harmony and Balance of Flavors
22:21 • 13min
Exploring Ingredients and Classic Cocktails in Mixology
35:21 • 19min
The Significance of Humility in the Service Industry
54:12 • 2min
Nostalgia and Evolution of a Favorite Bar
56:00 • 4min
Favorite Cocktail and Social Media Plans at Tusk Bar
59:41 • 2min
Exploring the World of Whiskey Cocktails and Gratitude to the Guest
01:01:19 • 3min