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Evolution of the Improved Whiskey Cocktail
Exploring the history and evolution of the improved whiskey cocktail, this chapter compares it to traditional drinks like the old fashioned and Sazerac. Guests share insights on ingredients like Maraschino, gum syrup, and absinthe that enhance the flavor of the cocktail, highlighting its refreshing and bright qualities. The discussion also emphasizes the importance of providing context and explanations for cocktail terms on menus to ensure customer satisfaction.