Tristan Brunel
Bar director at New York's Tusk Bar
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Jun 27, 2024 • 1h 4min
The Improved Whiskey Cocktail
Tristan Brunel, bar director at New York's Tusk Bar, discusses the Improved Whiskey Cocktail. He shares the recipe with Maraschino and absinthe, emphasizing the importance of ingredients for a balanced cocktail. The chapter also explores the history and craftsmanship of George Dickel, highlighting the evolution of classic cocktails and the significance of humility in the service industry.
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