The GaryVee Audio Experience

The Benefits Of Being Optimistic And Positive In Life | With Christina Tosi

Oct 16, 2022

Christina Tosi, an acclaimed chef and founder of Milk Bar, delves into the transformative power of optimism in life and business. She shares heartwarming stories of how baking fosters community and joy, reflecting personal identity. The conversation navigates her wine journey, showcasing her Italian heritage and memorable tastings. Tosi emphasizes empathy in leadership, discussing its role in enhancing workplace dynamics, while also exploring the challenges of entrepreneurship and the importance of personal storytelling in publishing.

24:39

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Episode guests

Christina Tosi

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Episode notes

Intro

2min

Baking Positivity: The Sweet Taste of Community

4min

A Journey Through Wine Appreciation

9min

The Role of Empathy in Leadership and Personal Growth

2min

The Exhausting Reality of Entrepreneurship: Always On Duty

2min

Navigating the Publishing Landscape

6min

Today's episode of the GaryVee Audio Experience is another episode of Empathy Hour, the show focused on EQ, entrepreneurship, Web3, and of course, wine. In this series, I sit down with friends and colleagues to discuss the value of empathy in life & business over a glass of Empathy wine. In this episode, I'm joined by Christina Tosi! An American chef, author, and television personality. She is the chef, founder, owner, and CEO of Milk Bar,an award-winning bakery known for familiar yet unexpected and delicious desserts.

Enjoy! Let me know what you thought!

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