Food Junkies Podcast

Episode 264: Dr. Adrienne Sprouse - Why Some Foods "Work"… Until They Don't

Jan 15, 2026
Dr. Adrienne Sprouse, a Columbia-trained physician with extensive experience in food recovery, explores the intricacies of food addiction versus compulsive overeating. She sheds light on how childhood experiences with an alcoholic family shaped her relationship with food. The Sprouse Rotational Eating Plan is introduced, highlighting the concept of cyclic food allergies and how common foods can trigger escalating symptoms. She also emphasizes the significance of a 24-day home food-testing strategy to identify personal food triggers while broadening dietary choices for recovery.
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ANECDOTE

Food Became Her Soother

  • Adrienne Sprouse grew up in an alcoholic family and used food to cope with the chaos and stress.
  • She later realized specific foods, not just behaviors, were driving addictive cycles that derailed diets at nine days.
INSIGHT

Behavior Versus Physiological Addiction

  • Sprouse distinguishes compulsive overeating (behavioral) from food addiction (physiological) tied to specific foods.
  • Identifying 'sober foods' is essential because you must still eat while avoiding addictive triggers.
INSIGHT

Cyclic Food Allergy Explains 'Getting Away With It'

  • Dr. Herbert Wrinkle described cyclic food allergy: symptoms depend on frequency and amount of intake, not just presence.
  • A four-day clearance window underpins Sprouse's rotational plan because food residues can remain and 'stack' in the body.
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