The Primal Kitchen Podcast

25: Pasturebird Founder Paul Greive Talks the Future of Farming & Regenerative Practices

Apr 4, 2022
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1
Introduction
00:00 • 5min
2
Farming a Farm, Is It Possible?
04:31 • 3min
3
Getting Ready to Go Fresh Retail, Right?
07:04 • 2min
4
The 90 Day Shelf Life Is Hard to Execute
09:08 • 3min
5
Crowd Cow Farm Tours
11:38 • 4min
6
A Farmer's Guide to Responsible Per Animal Agriculture
15:44 • 2min
7
Then I'm on the Farm Everyday, Like, It's Beautiful Out There Now.
17:45 • 4min
8
The Pasturage Chicken, Is It?
21:32 • 4min
9
How to De-Regenerate Chickens
25:17 • 2min
10
I Was a Full Time Accountant, and Then I Quit My Accounting Job
27:00 • 2min
11
You Quit the U Sal M Be, Didn't You?
28:58 • 4min
12
A Look at Pasture Raised Chicken
32:32 • 3min
13
The Future of Organic Chickens
35:46 • 3min
14
The Future of Food Is Integration of Cat Cattle and Chickens and Crop Land
38:36 • 2min
15
Primal Er Primal Pas Turs - Where's the Difference?
40:22 • 2min
16
The Future of Nutrient Density?
42:42 • 3min
17
A Farmer's Life, Vers a Business Man
46:05 • 2min
18
A New Buffalo Sauce Is Just Like Crack. I'm All About That.
48:27 • 2min
19
Primal Pasture
50:13 • 3min
20
How Did You Get Involved in Race Walking?
52:53 • 2min
21
Is It a Race Walker or a Marine Corps?
55:05 • 2min