Episode 20: Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant” + Food On Demand Conference 2021

Meredith Sandland and Carl Orsbourn, authors of "Delivering the Digital Restaurant," delve into the rapid evolution of food delivery. They explore how virtual restaurants and ghost kitchens are reshaping the dining landscape, driven by changing consumer preferences for convenience. The duo emphasizes the merging of grocery and restaurant services and discusses innovative partnerships that enhance delivery options. They also envision a future where suburban spaces adapt to new delivery infrastructures, creating more walkable communities for evolving lifestyles.