
Episode 20: Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant” + Food On Demand Conference 2021
Food on Demand
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The Evolving Grocery and Delivery Landscape
This chapter examines the transformative role of grocery stores within the restaurant and food delivery ecosystem, driven by changing consumer preferences for convenience and technology. It explores innovative partnerships and the rise of delivery services, highlighting how businesses are adapting to stay competitive in a rapidly evolving market. The discussion includes the potential of co-ops, the integration of grocery and restaurant services, and the lasting impact of technology on consumer shopping habits.
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