Food on Demand cover image

Episode 20: Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant” + Food On Demand Conference 2021

Food on Demand

00:00

The Evolving Grocery and Delivery Landscape

This chapter examines the transformative role of grocery stores within the restaurant and food delivery ecosystem, driven by changing consumer preferences for convenience and technology. It explores innovative partnerships and the rise of delivery services, highlighting how businesses are adapting to stay competitive in a rapidly evolving market. The discussion includes the potential of co-ops, the integration of grocery and restaurant services, and the lasting impact of technology on consumer shopping habits.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app