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Episode 20: Meredith Sandland and Carl Orsbourn, authors of “Delivering the Digital Restaurant” + Food On Demand Conference 2021

Food on Demand

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Digitization in the Restaurant Industry

This chapter explores the pivotal role of APIs and digital infrastructure in transforming the restaurant sector, emphasizing the insights from industry experts. It discusses the significance of virtual restaurants and ghost kitchens, particularly in the context of recent challenges like the pandemic. Additionally, the chapter highlights the evolving landscape of restaurant operations and consumer behavior, fueled by innovations in delivery and digital strategies.

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