Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61
Introduction
00:00 • 2min
The New Big Button Rake for Momofuku Goods
01:31 • 2min
Bring on Spring With Home Depot Savings
03:19 • 2min
We're Gonna Do a Vegas Podcast
05:19 • 1min
Las Vegas Experience - I Was Given an Electric Wheelchair
06:46 • 2min
I Gotta Go Face First Head First in Back Your Back Is to the Door
08:19 • 2min
You Eat Secret Pizza Secretly in a Corner
09:55 • 2min
I Was Like Fuck It I'm Gonna Just Use One of These Things
11:56 • 1min
Gabby, Where Did You Eat?
13:15 • 2min
Momofuku Las Vegas in the Cosmo
15:00 • 2min
Sexy Circus While You Speak a World
16:36 • 2min
I Didn't Lose Money
18:15 • 1min
I Ate a Bonbar a Pizza
19:39 • 2min
What the Fuck Is That? I've Never Seen It
21:23 • 1min
The Methuselah at in Napa
22:52 • 2min
Jack in the Box Is Partnering With Mint Mobile on a New Milkshake
24:42 • 3min
Hacks and Culinary Shortcuts
27:15 • 2min
I've Never Had a Problem With Freezing Pasta
28:47 • 2min
Frozen Foods Are Delicious
30:28 • 2min
I've Been Fucking for a Week Now and I'm Trying to Get Up to Sleep
31:58 • 2min
It's Fucking a Game Changer
34:05 • 2min
Cooking Seaweed With Rice Is Now a Fucking No-Brainer
35:41 • 2min
Whole Foods Market - Explore the Tropics
37:11 • 2min
The Golden Deli in Arcadia
39:13 • 2min
I'm a Boon Man When I Love Boons So Much
40:49 • 1min
You're Seeing This Shit, Man?
42:19 • 2min
Golden Deli - The Best Rice Noodle in the World
43:59 • 2min
Mem-Dwang, Spring Rolls, Fried Meatballs
45:55 • 1min
I Love the Brodard Crab Bro Crab One
47:20 • 2min
Sugar Cane and Shrimp Paste
48:56 • 2min
The New Dave Chang Show Trend
50:51 • 2min
The Golden Deli Menu
52:40 • 1min
Golden Diner in New York - Is There a Dry Noodle?
54:06 • 2min
Is the Side Order of Five Egg Rolls a Good Idea?
56:01 • 1min
I'm Going to Have Four Period Rolls
57:25 • 2min
The Summer Rolls Aren't Going to Last Long, but You Can't Ostracize Here, Right?
59:10 • 1min
I Like the Vietnamese Stew and the Beef Stew With French Bread
01:00:36 • 2min
I'm Sorry Noodles and Soup Um a Plain Phone That Way
01:02:10 • 2min
How to Order a Rice Dish
01:03:47 • 1min
I Can't Do the Blood Cakes in the Bumboue
01:05:16 • 2min
What's Happening in 63? Yeah, Yeah, Rolls Beef Stew
01:07:05 • 1min
How to Design a Tasting Menu With Canva
01:08:32 • 2min
The Next Day on the Verbo App
01:10:14 • 2min
I Love Pralines and Cream
01:12:04 • 2min
Cookies and Cream Is the Worst Flavor?
01:13:47 • 2min
Hagandas Coffee Ice Cream Is So Good
01:15:28 • 2min
What Is Your Favorite Non-Dairy Ice Cream?
01:16:59 • 2min
The Best of Pint Ice Cream Tournament Gaby
01:18:43 • 1min
What I Really Crave After Dark?
01:20:11 • 2min
After Dark Snacks - What Would You Want?
01:21:55 • 2min
I Love Chuco and It's With Thai Bird Chilies
01:23:44 • 2min
Tasting Menus - What's the Difference?
01:25:32 • 2min
I Love Duck Presses but It's Not for Everyone Uh, So Like a Duck Press
01:27:04 • 2min
How to Make a Pork Chop That Looks So Good
01:28:55 • 1min
I Can't Eat Two Bosoms and They're Not Serving This This Is Not Part of Tonight
01:30:21 • 2min
The Food Soliloquy
01:31:58 • 2min
The Fucking Pork Butt
01:33:42 • 2min
Is There a Film Dramatization of Dave's Career That Also Included Other Chef Friends?
01:35:26 • 2min
I Like the Dude From Eternals
01:37:17 • 2min
The Toast Oven
01:38:51 • 1min
What's Five Stars?
01:40:13 • 3min