Vegas Recap, Golden Deli How to Menu, and Ask Dave Questions
The Dave Chang Show
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The Food Soliloquy
The menu was really expensive and I just already knew what the criticisms were going to be. So we did the same thing and we started candid we would candy the bosom Um Fish course I remember we'd start canning it at fish course. And slowly based it in this you know emulsified sugar We put it under a heat lamp so everything's dark in that except for this thing which is like The food soliloquy, right?
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