Ep. #76: Curiosity on the Menu, with Noobtsaa Vang

Noobtsaa Vang, founder of Foodhini, is on a mission to connect immigrant chefs with their cultural roots through food. She shares heartfelt stories about the powerful link between meals and family, emphasizing storytelling as an integral part of dining. Vang discusses the challenges of scaling her food business and the role of curiosity in keeping creativity flowing. She also highlights the transformative effect of the 'five whys' technique on decision-making and how curiosity can lead to innovative solutions within social enterprises.