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Ep. #76: Curiosity on the Menu, with Noobtsaa Vang

Choose to be Curious

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From Cravings to Culinary Connection

This chapter explores the journey of a food business inspired by personal and cultural experiences, highlighting the challenges of transitioning from immigrant roots to a scalable culinary platform. The speaker shares insights into creating a centralized kitchen to maintain high standards and the vital role of curiosity in driving innovative approaches in the food industry. Additionally, they reflect on the importance of storytelling and the rich backgrounds of chefs to enhance the dining experience, emphasizing the depth beyond just food.

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