Chewing the Fat with Lardo

The Importance of Vaccinations to Protect Against Infections

In the podcast episode, the speaker emphasizes the importance of staying up to date with vaccinations, especially in the context of new strains of viruses causing infections. The episode highlights the availability of updated vaccines for COVID-19 and the need to protect oneself from infections as flu season approaches. The speaker encourages listeners to consult with their healthcare providers and get the necessary vaccinations to safeguard their health.

The Origins and Production of Lardo

The podcast explores the origins and production of Lardo, a type of preserved meat product made from pork fat. Lardo is cured in salt, herbs, and spices until it develops a dense and silky texture, with a delicate sweet and savory flavor. The production process involves using marble basins or wooden boxes to cure the fat, and it can take up to six months to two years for the Lardo to be ready. The episode also mentions the popularity of Lardo, its versatile uses in various dishes, and its recent resurgence in popularity.

Clam Gathering and Clam Chowder

The podcast briefly discusses the process of gathering clams, highlighting the challenges of collecting them during high tide and the need for permits due to overfishing. The episode also mentions a specific Australian species of clam called Pee-Pee's, which are small burrowing clams. The gathering process involves looking for air holes in the sand at low tide and carefully digging around them. The listener also shares their opinion about tomatoes in clam chowder, expressing their preference for a tomato-based pasta using Pee-Pee's instead of traditional clam chowder.

Changing Attitudes Towards Fat and a Proliferation of Lardo

The podcast discusses the changing attitudes towards fat in recent years and its impact on the perception of Lardo. As scientific understanding of fats has evolved, Lardo has gained popularity, particularly within the nose-to-tail movement. The episode highlights that Lardo was once considered less desirable, but as opinions around good and bad fats have changed, it has experienced a resurgence in popularity. The listener expresses their happiness with this shift, as it reflects a more positive and less judgmental attitude towards bodies and food choices.

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Chewing the Fat with Lardo

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Quick takeaways

Deep dives

The Importance of Vaccinations to Protect Against Infections

The Origins and Production of Lardo

Clam Gathering and Clam Chowder

Changing Attitudes Towards Fat and a Proliferation of Lardo

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