The Origins and Evolution of Lardo

This chapter discusses the origins of Lardo, a cured meat product, and its connection to the nearby marble quarry. It explores the history of Lardo, from its use as a quick source of calories during food scarcity to its evolution into a luxurious food item. The chapter also touches on the decline in popularity of Lardo in Italy after World War II and the legal challenges faced by Colonata producers in acquiring protected designations.