Brewers Journal Podcast
#164 | Caitlín McErlean, Cloudwater
Feb 21, 2025
Caitlín McErlean, part of the Manchester-based Cloudwater team, took a unique path to brewing after studying Chinese Studies. She shares her first taste of the diverse beer world at a Durham pub and her journey as a brewing apprentice. Caitlín now focuses on crafting innovative no- and low-alcohol beers, like alcohol-free Negroni sours. The discussion also touches on the importance of inclusivity in brewing, ensuring everyone can enjoy unique flavors while emphasizing sustainability and creativity in the craft beer scene.
24:34
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Quick takeaways
- Caitlín McErlean's unconventional journey into brewing began at the Head of Steam in Durham, exposing her to diverse beer styles.
- At Cloudwater, Caitlín focuses on developing innovative alcohol-free beers, reflecting the craft beer industry's trend towards inclusivity and experimentation.
Deep dives
Experiencing the Diverse World of Beer
Caitlin Mecheline's journey in the brewing industry began during her time working at the Head of Steam in Durham, where she was exposed to a vast array of beer styles. This experience opened her eyes to the complexities of beer beyond her previous knowledge, which had been limited to cheap pints and lagers. An early memorable encounter was with Delirium Nocturnum, a Belgian ale that captivated her with its unique qualities. This initial curiosity drove her to explore various beer options and deeply engage with the beer community, ultimately igniting a passion for brewing that would shape her career.
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