Caitlín McErlean, part of the Manchester-based Cloudwater team, took a unique path to brewing after studying Chinese Studies. She shares her first taste of the diverse beer world at a Durham pub and her journey as a brewing apprentice. Caitlín now focuses on crafting innovative no- and low-alcohol beers, like alcohol-free Negroni sours. The discussion also touches on the importance of inclusivity in brewing, ensuring everyone can enjoy unique flavors while emphasizing sustainability and creativity in the craft beer scene.