Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19
Introduction
00:00 • 3min
The Heel of the Bread
02:55 • 2min
The Importance of Bread
05:06 • 2min
How to Make Cucumber Sandwiches
06:39 • 4min
How to Pronounce Scon
10:12 • 2min
The Differences Between Cream and Jam in Devon and Cornwall
12:20 • 2min
How to Make Scones With Cheese
14:00 • 2min
How to Make a Good Dessert
15:50 • 4min
English Breakfast or El Grey?
20:16 • 2min
How to Choose the Right Tea for You
22:18 • 2min
The Importance of Having a Healthy Tea
24:16 • 2min
The Benefits of Peppermint Tea
26:12 • 2min
How to Serve Tea With a Cup and Saucer
27:46 • 2min
The Importance of Etiquette
29:44 • 3min
The Pros and Cons of Prosecco
32:45 • 2min
How to Have a Good Afternoon Tea
34:19 • 2min
How to Have an Afternoon Tea in London
36:44 • 2min
The Best Places to Have Afternoon Tea
38:28 • 3min
The Best Sandwiches in the World
41:18 • 4min