A Very British Life - Afternoon Tea
English Like A Native Podcast
00:00
How to Make a Good Dessert
I feel like I'm known for my Christmas cake, which is a very heavy fruit cake with then a layer of marzipan and a layer of icing over the top of that. There's quite a little bit of brandy in mine - so you're not allowed to drive when you have a slice of my Christmas cake. So I really enjoy making that sponge. I've never mastered the art of meringues ever. What do they do? They just end up sticky or not rising properly burning them. Just yeah, not not but I think out of cooking and baking so making more savory things and baking sweet stuff I definitely prefer the sweet stuff. It's my decoration at the
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