Brewer to Brewer: Scott Jennings and Scott Brimmer
Jan 30, 2025
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Scott Brimmer, Director Brewer at Bremer Brewing Company in Japan, shares his journey from California's Modesto to launching a brewery across the globe. He discusses the blending of Western and Japanese brewing traditions, the challenges of crafting unique beer styles, and innovations in packaging. The conversation touches on the fun of competing in the craft beer community, navigating licensing issues, and the importance of personal connections. Plus, he highlights the vibrant craft beer scene in Japan, especially around cherry blossom season!
Scott Brimmer's journey from dishwasher to director brewer at Bremer Brewing exemplifies passion and dedication in the craft beer world.
The craft beer scene in Japan has evolved, showcasing a shift from traditional German styles to innovative American-inspired brews.
Navigating Japan's complex regulatory environment is crucial for breweries, requiring adaptability and focus on sustainability and quality production.
Deep dives
Scott Bremer's Journey in Brewing
Scott Bremer shares his journey from washing dishes at Sierra Nevada Brewing Company to becoming the director brewer of Bremer Brewing Company in Japan. His career started in California, where he fell in love with craft beer, leading him to pursue education in brewing at UC Davis. In Japan, he initially worked at Gotenba Kogen Brewing, where he gained valuable experience in German-style beers. Bremer's passion and dedication ultimately led him to start his brewery with his wife in Kawasaki, where he has been actively involved in all aspects of brewing since 2011.
The Craft Beer Landscape in Japan
The craft beer scene in Japan has evolved dramatically over the years, transitioning from traditional German styles to more innovative American-inspired brews. Bremer notes that local breweries increasingly experiment with bold IPAs and New England styles, catering to a growing audience eager for diverse flavors. This shift has fostered a camaraderie among brewers, allowing them to share information and support one another in expanding the craft beer culture. Although the Japanese market is becoming more adventurous, Bremer maintains that his brewery continues to focus on approachable options for those new to craft beer.
Navigating Regulatory Challenges
Starting a brewery in Japan involves navigating complex regulatory requirements, particularly when obtaining a brewing license. To qualify for a license, Bremer had to demonstrate an ability to produce 60,000 liters of beer annually, requiring contracts from buyers in advance. This bureaucratic challenge is compounded by Japan's strict brewing regulations, such as limitations on dry hopping without a specific license. Despite these hurdles, Bremer has successfully sustained his brewery by adapting to the local environment and focusing on his strengths.
Innovative Brewing Techniques and Practices
Bremer Brewing Company utilizes advanced brewing techniques, including the option to produce both glass and PET bottles, catering to a specific market trend towards convenience and eco-friendliness. Bremer explains how they have embraced technology, such as a mini centrifuge for brewing, which helps maintain product quality. He also highlights the brewery's commitment to producing organic ingredients and supporting sustainability in all aspects of their operation. This innovative approach has allowed Bremer's brewery to stay relevant in a rapidly evolving industry.
A Taste of Japanese Beer Tourism
For those interested in exploring Japanese craft beer, Bremer recommends several key destinations. Notably, Baird Brewery offers a scenic experience with camping options and quality brews near Mount Fuji. Another standout is Byron Meister Beer, known for exceptional German-style beers, located close to beautiful outdoor attractions. With a growing interest in craft beer tourism in Japan, Bremer emphasizes the importance of exploring the variety and unique offerings available throughout the country.
Scott Jennings of Sierra Nevada Brewing Co. Interviews Scott Brimmer of Brimmer Brewing.
This Episode is Sponsored by:
Malteurop Malting Company Malteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.
Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers. Held in beautiful Central Oregon, it’s the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.
Firsd Tea If there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email info@firsdtea.com to find the right teas and botanicals for your next project.
Host: Scott Jennings
Guest: Scott Brimmer
Sponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About Beer
Tags: Brewing, Japan, Ales, Travel
Photo Credits: Courtesy of Scott Jennings and Scott Brimmer