Scott Brimmer, Director Brewer at Bremer Brewing Company in Japan, shares his journey from California's Modesto to launching a brewery across the globe. He discusses the blending of Western and Japanese brewing traditions, the challenges of crafting unique beer styles, and innovations in packaging. The conversation touches on the fun of competing in the craft beer community, navigating licensing issues, and the importance of personal connections. Plus, he highlights the vibrant craft beer scene in Japan, especially around cherry blossom season!
