CNLP 464 | Simon MacRae and Darcy MacDonell on Launching Two Successful In-Person Businesses in a Pandemic, and Bringing Top Level Dining to a Small Market That Usually Doesn't Support It

1

Introduction

00:00 • 2min

2

The Conversation With Darcy Macdanel

01:47 • 4min

3

Restaurant Tours - What's Your Story?

05:45 • 2min

4

How Did You Get Into the Restaurant Business?

07:52 • 4min

5

How Did You End Up in Canada?

12:15 • 3min

6

Restaurants - The Last Missing Piece

15:40 • 5min

7

I'm Engaged in the Business of a Restaurant

21:04 • 5min

8

Arelia - The Common Stove

25:51 • 2min

9

Vibe, the Five Non-Negotiables That Make a Hellistic Restaurant Experience

27:56 • 2min

10

The Denim Aprons

29:27 • 4min

11

Characters With Character

33:53 • 3min

12

The Menu - The Men's Menu

36:23 • 4min

13

Cooking

40:09 • 4min

14

Can You Train Your Staff to See That Stuff?

44:24 • 2min

15

The Mistake in the Trap

46:26 • 5min

16

How Come This Is Happening?

51:13 • 3min

17

The Crownsha Restaurant in New York

54:01 • 2min

18

I'm a Chall Player, and I Love It When It Feels Right

56:16 • 6min

19

We've Done Something Right, Right?

01:01:57 • 5min

20

The Best Burgher Ever

01:07:07 • 5min

21

What's the Difference Between Tapis and Tapis?

01:12:04 • 3min

22

The Common Stove

01:14:56 • 3min

23

The Winter Lounge

01:17:39 • 2min

24

John Maxwell and the Common Stove

01:20:00 • 6min