Can You Train Your Staff to See That Stuff?

One of the beauties of having two restaurants two blocks apart is oftentimes you'll leave one and run into the other. Anles, i think actually helps us a catch those things, to be honest. I think we're very fortunate ata common stove in particular, and i'm sure we will soon be at a picnic too. As the restaurant gets older, that we have a number of team who've been there since the very beginning and who are now culturally invested in that, in that business. It's very much a part of their life.