Cocktail College
The (Re)Boulevardier
Nov 14, 2024
Holly Graham, a renowned bartender based in Japan and founder of Tokyo Confidential, shares her insights about the Boulevardier cocktail. She delves into innovative ingredient choices and modern riffing on classics. The conversation touches on how whiskey preferences in Japan shape cocktail culture. Graham also discusses the cultural ties between cocktails and baseball in Japan, highlighting how these influences inspire her creative cocktail menus. Listeners can also expect tips for crafting the perfect Boulevardier, emphasizing the importance of vermouth and quality ingredients.
59:55
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Quick takeaways
- Holly Graham's Boulevardier recipe emphasizes the classic ingredients of rye whiskey, Campari, and sweet vermouth for a rich flavor profile.
- The discussion around serving styles highlights the modern bartending trend of serving Boulevardiers on the rocks to enhance texture and experience.
Deep dives
Introduction of George Dickel Bourbon
George Dickel introduces an eight-year bourbon to complement its Tennessee whiskey lineup, sourced from the same distillery. The bourbon is crafted by hand-selecting barrels that embody the essence of a traditional bourbon. A popular tasting method includes a side-by-side comparison of the new bourbon with the Tennessee whiskey, showcasing unique flavor profiles such as vanilla and the Lincoln County process's distinct qualities. This innovation not only enhances George Dickel's offerings but also invites whiskey enthusiasts to explore a diverse tasting experience.
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