Holly Graham, a renowned bartender based in Japan and founder of Tokyo Confidential, shares her insights about the Boulevardier cocktail. She delves into innovative ingredient choices and modern riffing on classics. The conversation touches on how whiskey preferences in Japan shape cocktail culture. Graham also discusses the cultural ties between cocktails and baseball in Japan, highlighting how these influences inspire her creative cocktail menus. Listeners can also expect tips for crafting the perfect Boulevardier, emphasizing the importance of vermouth and quality ingredients.
Holly Graham's Boulevardier recipe emphasizes the classic ingredients of rye whiskey, Campari, and sweet vermouth for a rich flavor profile.
The discussion around serving styles highlights the modern bartending trend of serving Boulevardiers on the rocks to enhance texture and experience.
The innovative cocktail 'Sayonara, Mr. Spalding' exemplifies creativity in bartending by using locally sourced ingredients and playful presentation.
Deep dives
Introduction of George Dickel Bourbon
George Dickel introduces an eight-year bourbon to complement its Tennessee whiskey lineup, sourced from the same distillery. The bourbon is crafted by hand-selecting barrels that embody the essence of a traditional bourbon. A popular tasting method includes a side-by-side comparison of the new bourbon with the Tennessee whiskey, showcasing unique flavor profiles such as vanilla and the Lincoln County process's distinct qualities. This innovation not only enhances George Dickel's offerings but also invites whiskey enthusiasts to explore a diverse tasting experience.
Rediscovering the Boulevardier
The Boulevardier is presented as a classic cocktail that sits in the upper echelon of mixed drinks. Initially connected to the Negroni, bartenders often recommend the Boulevardier as a transition cocktail for people looking to branch out from gin-based drinks. Key ingredients include whiskey, Campari, and sweet vermouth, which create a richer flavor profile compared to its gin counterpart. This cocktail is praised for its versatility, making it a favorite among both bartenders and cocktail enthusiasts alike.
Modern Serving Techniques and Trends
Modern bartending trends challenge traditional serving styles, notably the debate on serving the Boulevardier either on the rocks or in a coupe. The preference for serving on ice is discussed, emphasizing that dilution from melting ice can enhance the cocktail's texture and flavor experience. Bartenders also highlight the importance of presentation, with ice serving as a visual and sensory component of the drinking experience. This conversation reflects a broader dialogue in the cocktail world about how to best serve classic drinks while adapting to contemporary taste preferences.
Batch Cocktails in High Volume Bars
Batch cocktails are recognized as a practical solution for high-volume bars, where speed and efficiency are vital. A bartender discusses the balance between batching drinks and maintaining quality, noting that pre-diluting cocktails allows for greater control over the final product. However, some express concern that guests might prefer to witness the cocktail-making process for a more engaging experience. Ultimately, the conversation emphasizes the significance of providing a delicious drink while also considering the expectations of the clientele.
A Proprietary Riff on the Boulevardier
A unique twist on the Boulevardier called 'Sayonara, Mr. Spalding' incorporates a strawberry mistel using locally sourced strawberries that undergo lacto-fermentation. This innovative drink showcases the relationship between flavors and the use of ingredients like Campari and bourbon, resulting in a creamy, spicy profile reminiscent of strawberry butter. Served in a novelty baseball design, the cocktail brings an element of fun and creativity, enhancing the overall guest experience. This approach reflects a playful yet sophisticated perspective on cocktail culture, highlighting the importance of presentation and flavor balance.
It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!
Holly Graham's Boulevardier Recipe
Ingredients
- 45 milliliters rye whiskey, such as Woodford Reserve
- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)
- 22.5 milliliters Mancino sweet vermouth
- Garnish: orange coin
Directions
1. Add all ingredients to a Kimura rocks glass with one large cube.