Cocktail Conversations: From Flavors to Bar Opening

It's been almost two years since we first explored the timeless mix of Campari, American whiskey, and sweet vermouth, so now felt like an opportune moment to revisit — and reconsider — the Boulevardier. Joining us to do so is jet-setting Japan-based bartender Holly Graham, founder of Tokyo Confidential, which opened in late 2023. Listen on (or read below) to learn Holly's Boulevardier recipe — and don't forget to like, review, and subscribe!

Holly Graham's Boulevardier Recipe

Ingredients 

- 45 milliliters rye whiskey, such as Woodford Reserve

- 22.5 milliliters Scarlet Bitter Liqueur (or split base Campari and Aperol)

- 22.5 milliliters Mancino sweet vermouth

- Garnish: orange coin

Directions 

1. Add all ingredients to a Kimura rocks glass with one large cube.

2. Stir until well chilled.

3. Garnish with orange coin.

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- Tokyo Confidential: https://www.instagram.com/tokyoconfidentialbar/

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