The (Re)Boulevardier
Cocktail College
00:00
Cocktail Conversations: From Flavors to Bar Opening
This chapter features a lively discussion on innovative cocktail flavors, particularly the pairing of strawberry and Campari, and reflects on the evolution of personal bartending practices. The speakers share personal experiences and insights about the challenges and excitement surrounding opening a bar, emphasizing the importance of experimentation and camaraderie in the industry. They also touch upon their evolving preferences in spirits, highlighting the growing appreciation for Japanese gin and the joy found in mixology.
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