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Exploring the Boulevardier and Negroni
This chapter compares the Negroni and Boulevardier cocktails, focusing on their key ingredients and flavor profiles, especially the role of Campari and whiskey. It includes a lively discussion on cocktail preparation, dilution, and personal preferences, emphasizing the importance of quality ice and the balance between hospitality and technical skills. The speakers also share insights on the evolution of taste and the value of experimenting with ingredients in mixology.