70: Hudson Valley Brewing's Jason Synan and Mike Renganeschi: Acidity, Hops, and Botanicals
Feb 15, 2019
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In this engaging discussion, Jason Synan and Mike Renganeschi, co-owners and brewers at Hudson Valley Brewery, dive into the unique triangle of acidity, hops, and botanicals that defines their innovative beers. They reveal how they balance these elements to craft flavorful IPAs, focusing on non-traditional roles of each characteristic. The duo shares their journey from home brewing to professional craft, highlighting the importance of nostalgia and creative experimentation in brewing. Join them as they explore the art of flavor balance and the joy of teamwork.
Hudson Valley Brewery experiments with a unique triangle of acidity, hops, and botanicals to create distinct flavor profiles in their beers.
The brewers emphasize the importance of high-quality, fresh ingredients to achieve harmony and complexity in their innovative beer styles.
Deep dives
Early Beginnings of Hudson Valley Brewery
The journey of Hudson Valley Brewery began on a front porch in New Paltz, where co-founders Michael and Jason started brewing beer as college students. Their initial foray into brewing was spontaneous and fun, inspired by the rising popularity of unique beer styles such as sour and hoppy beers. This experimentation eventually led to the establishment of a brewing operation at Bacchus, a local bar, where they brewed and served their creations. The transition from a small-scale operation to a more formal brewery involved developing a three-barrel system, allowing them to perfect their techniques and recipes, especially in sour farmhouse ales.
Deliberate Brewing Philosophy
The brewers emphasize a deliberate approach to creating their unique styles, focusing on mixed culture fermentation and balancing flavors. They began with an emphasis on sourness but later expanded their vision to include a harmony of acidity, sweetness, and hops. Their innovative method of blending beers to achieve desired flavor profiles showcases their focus on crafting a distinctive and enjoyable product. The duo's dedication to quality and originality is reflected in their design choices and brewing decisions, which have become defining characteristics of the brewery.
Experimentation with Outrageous Flavors
Hudson Valley Brewery is known for its adventurous flavor combinations and a willingness to experiment with ingredients that evoke nostalgia in beer. Their beers often include playful tasting notes that relate to childhood memories, sparking interest and excitement among drinkers. The brewery blends various fruits, botanicals, and hops to create beers with complex yet accessible profiles, encouraging a broad range of drinkers to engage with their products. This focus on the fun and creative aspects of brewing not only caters to craft beer enthusiasts but also appeals to casual drinkers looking for unique experiences.
The Role of Ingredients in Brewing
A significant aspect of Hudson Valley Brewery's brewing philosophy lies in their careful selection and use of raw ingredients. The brewers stress the importance of fresh, local grains and unique botanicals, which contribute to the nuanced flavors and overall balance of their beers. They incorporate lactose to achieve a creamy mouthfeel, which enhances the perception of sweetness and reduces sharp acidity, creating a more harmonious drinking experience. By focusing on ingredient quality, the brewery is able to craft beers that stand out both in flavor and in their inventive nature.
Thinking about most of their beers as a triangle, Jason Synan and Mike Renganeschi the brewers behind Hudson Valley Brewery, want to focus on acidity, hops, and botanicals. However, each characteristic doesn’t play the traditional role in their beers that one might expect, and that’s exactly how the brewers want it. Here they discuss their IPAs and how they blend down from an acidic beer base, going strong with botanicals, and using hops that convey more than just bitterness.
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