In this engaging discussion, Jason Synan and Mike Renganeschi, co-owners and brewers at Hudson Valley Brewery, dive into the unique triangle of acidity, hops, and botanicals that defines their innovative beers. They reveal how they balance these elements to craft flavorful IPAs, focusing on non-traditional roles of each characteristic. The duo shares their journey from home brewing to professional craft, highlighting the importance of nostalgia and creative experimentation in brewing. Join them as they explore the art of flavor balance and the joy of teamwork.
