Off Menu with Ed Gamble and James Acaster Ep 199: Celya AB
Aug 2, 2023
French-Algerian stand-up Celya AB talks about her solo show at Edinburgh Fringe, technical challenges of a live show, cat communication, learning languages, preferences for sparkling water, poppadom scams at an Indian restaurant, steak sizes based on face measurements, noodle preferences, cocktails in Birmingham, deconstructed food, and the sponsor of the podcast.
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7 8 9 10 11 12 13
Introduction
00:00 • 1min
Introducing Celia Aby and the Dream Ingredient
01:24 • 4min
Discussion about a Smoke Machine and Comedic Acts
04:57 • 2min
A Comedic Incident and Observations
06:48 • 2min
Fridge Contents and Cat Communication
08:33 • 13min
Language learning experiences and a film recommendation
21:29 • 2min
Preferences for Sparkling Water
23:03 • 11min
Indian Restaurant and Poppadom Scam
34:07 • 12min
Steak Face and Face Measurement
45:54 • 9min
Noodle Preferences and Tea-Stained Eggs
54:51 • 16min
Cocktails and Desserts in Birmingham and London
01:11:19 • 6min
Deconstructed Food and Paris Breasts
01:16:51 • 12min
Announcement of Sponsor and Ad for Wonderful Pistachios and Sherwin Williams
01:28:59 • 3min