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Off Menu with Ed Gamble and James Acaster
Ep 199: Celya AB
Aug 2, 2023
French-Algerian stand-up Celya AB talks about her solo show at Edinburgh Fringe, technical challenges of a live show, cat communication, learning languages, preferences for sparkling water, poppadom scams at an Indian restaurant, steak sizes based on face measurements, noodle preferences, cocktails in Birmingham, deconstructed food, and the sponsor of the podcast.
01:27:47
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Quick takeaways
- Celia's dream starter consists of a variety of flavors and textures in small portions.
- Celia desires to savor the rich and meaty taste of the best bread she's ever had from a French bakery in Paris.
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Sips and Bites
Celia's dream starter consists of a sip of the best vegetable soup she's ever had, a bite of lamb bap with delicious gravy, and a dip of the sauce from the bottom of a finger of mussels. She wants to enjoy a variety of flavors and textures in small portions.
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Discover
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