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Ep 199: Celya AB
Off Menu with Ed Gamble and James Acaster
Cocktails and Desserts in Birmingham and London
The speakers reminisce about a party night in Birmingham where they attended a runway event and had cocktails at a bar in Digbeth. They discuss the delicious cocktails they had, the high prices, and the bar's decision to charge for previously free drinks. The conversation also touches on their preference for licorice tea and a deconstructed tiramisu at a fancy restaurant in London.
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