Sake Deep Dive
Gokyo - Yamaguchi's Soul Sake
Sep 30, 2024
Jim, closely connected to Sakai Shuzo brewery, candidly shares his profound bond with Gokyo sake. He dives into the brewery's rich history and its deep-rooted ties to the Yamaguchi community. Listeners are treated to vivid descriptions of local attractions like the Nishiki River and Kintaikyo Bridge, alongside tasting notes of their iconic sake. Jim also discusses innovative brewing practices, challenges with soft water, and the allure of the kimoto method, reflecting on how tradition meets modernity in Yamaguchi’s sake landscape.
01:00:18
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Quick takeaways
- Gokyo’s commitment to using locally sourced ingredients from Yamaguchi exemplifies its strong ties to the community and regional pride.
- The brewery's innovative experimental approaches, such as unique sake made with miso koji, showcase its dedication to both tradition and creativity.
Deep dives
Transition to Autumn Sake
The conversation highlights a shift in the availability of autumn sake, particularly Hiaroshi, which is now being released later in the year compared to previous years. The hosts share their personal experiences related to seasonal sake preferences, noting how the hot summer weather influences their desire for autumn flavors. They emphasize that Hiaroshi truly shines during cooler evenings, ideally paired with comforting autumn foods like seasonal dishes and movies. The changes in release schedules may reflect a growing awareness of seasonal appropriateness among brewers.
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