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Gokyo - Yamaguchi's Soul Sake

Sake Deep Dive

CHAPTER

Exploring Yamaguchi Sake: Tradition Meets Innovation

This chapter examines the diverse sake styles of Yamaguchi, particularly the nojune classification known for its richness. It highlights the unique brewing practices of Gokyo sake, emphasizing its playful branding and innovative approach in a traditionally serious culture. The conversation also features a standout sake, Saitono Shizuku Daiginjo, and reflects on its significance during the COVID pandemic, blending personal anecdotes with insights on local brewing rice.

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