Cocktail College The Blood and Sand
Oct 3, 2024
Izzy Tulloch, the head bartender at New York's Milady's, shares her expertise on the iconic Blood and Sand cocktail. She delves into its intriguing history linked to bullfighting and early cinema. Izzy reveals her unique recipe, emphasizing the importance of balance among ingredients like orange juice and sweet vermouth. The discussion also highlights the craftsmanship required in cocktail making and the value of authenticity in the bustling hospitality world. Plus, don't miss her personal anecdotes that bring the cocktail to life!
Chapters
Transcript
Episode notes
1 2 3 4 5 6 7
Intro
00:00 • 2min
Exploring Blood and Sand: A Cocktail Journey
01:37 • 15min
Crafting Cocktails with Scotch
16:51 • 15min
Crafting the Perfect Cocktail
32:16 • 10min
The Value of Authenticity and Friendship in a Busy World
42:23 • 2min
A Hidden Gem: The Charm of Bar Lupin in Tokyo
44:14 • 2min
The Irreplaceable Martini and Toasts to Good Times
46:09 • 3min