The Blood and Sand
Cocktail College
Crafting Cocktails with Scotch
This chapter explores the intricacies of creating cocktails with Scotch, particularly focusing on the Blood and Sand and the importance of sweet vermouth in achieving balance. The speakers share their experiences from a neighborhood bar, reflecting on the quality of drinks and staff expertise that shaped their understanding of classic cocktails. They emphasize the significance of age statements in Scotch, notably the 12-year mark, as a benchmark for quality and parallel it with standards in cocktail crafting.
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