Izzy Tulloch, the head bartender at New York's Milady's, shares her expertise on the iconic Blood and Sand cocktail. She delves into its intriguing history linked to bullfighting and early cinema. Izzy reveals her unique recipe, emphasizing the importance of balance among ingredients like orange juice and sweet vermouth. The discussion also highlights the craftsmanship required in cocktail making and the value of authenticity in the bustling hospitality world. Plus, don't miss her personal anecdotes that bring the cocktail to life!