The Food Chain India's caste system and food
16 snips
Jul 23, 2025 
In this engaging conversation, Shailaja Paik, a historian at the University of Cincinnati, dives deep into the intersection of India's caste system and food culture. She shares compelling stories of the Dalit community, highlighting how social stigma shapes dietary choices and communal eating practices. The podcast explores innovative Dalit recipes born from necessity and the emotional ties to culinary traditions. Personal anecdotes illuminate the discrimination faced by Dalit chefs, as well as the ongoing battle for dignity and inclusivity in the food industry.
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Dalit Women's Food Exclusion
- Dalit women like Sheila and Manisha face social exclusion in eating and work due to caste stigma.
- Manisha shared how her family faced mockery over traditional food, affecting her children deeply.
Caste System Impacts Food Culture
- India's caste system divides social groups by hierarchy, prescribing polluting jobs to Dalits.
- Food practices reflect caste, with Brahmins favoring vegetarianism as pure and Dalits relying on meat sourced from carcasses.
Documenting Dalit Culinary Heritage
- Shahu Patole wrote Dalit Kitchens of Maratwara to reveal hidden Dalit culinary culture.
- His book educates his children and community, encouraging discovery and pride in their traditional dishes.
