Shailaja Paik

In this engaging conversation, Shailaja Paik, a historian at the University of Cincinnati, dives deep into the intersection of India's caste system and food culture. She shares compelling stories of the Dalit community, highlighting how social stigma shapes dietary choices and communal eating practices. The podcast explores innovative Dalit recipes born from necessity and the emotional ties to culinary traditions. Personal anecdotes illuminate the discrimination faced by Dalit chefs, as well as the ongoing battle for dignity and inclusivity in the food industry.