The Best Idea Yet 🥜 Reese’s PB Cups: From Frog Salesman to Candy Mogul | 14
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Jan 14, 2025 Discover the sweet origins of Reese’s Peanut Butter Cups, born from a factory accident and a frog salesman’s ambition. Explore the delicious contrast of chocolate and peanut butter, and why our brains crave such perfect combos. Delve into H.B. Reese’s journey from financial struggles to candy mogul, alongside Milton Hershey's transformation in the chocolate industry. Learn how embracing mistakes can lead to the happiest accidents and solidify a legacy in the candy world.
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Hershey's Chocolate Inspiration
- Milton Hershey, after seeing a chocolate temple at the 1893 World Exposition, was inspired to add chocolate to his caramels.
- This marked a shift in his focus towards chocolate, eventually leading to the creation of the Hershey's chocolate bar.
Early Chocolate Production Challenges
- In the 1800s, chocolate production was difficult and expensive, requiring extensive grinding and mixing.
- Milton Hershey's adoption of new chocolate-making machinery at the World's Fair gave him a significant competitive advantage.
Hershey's Location Advantage
- Hershey's location in Pennsylvania, amidst Amish country, provided access to fresh milk, a key ingredient.
- Competitors often resorted to using paraffin wax as a milk substitute, highlighting Hershey's quality advantage.
