The Best Idea Yet cover image

🥜 Reese’s PB Cups: From Frog Salesman to Candy Mogul | 14

The Best Idea Yet

00:00

The Chocolate Revolution: Milton Hershey's Transformation

This chapter chronicles Milton Hershey's journey from a caramel producer to a major influence in the chocolate industry, inspired by the Chicago World Exposition. It highlights the challenges he faced in chocolate production and the innovations that paved the way for his iconic chocolate bars.

Transcript
Play full episode

The AI-powered Podcast Player

Save insights by tapping your headphones, chat with episodes, discover the best highlights - and more!
App store bannerPlay store banner
Get the app